KHOTIMAH, K.; GUS MAHARDIKA, R.; HELMI, H. Pengaruh Penambahan Starter Bakteri Tunggal Bacillus subtilis dan Lactobacillus plantarum Terhadap Penurunan Kadar Kalsium Oksalat dan Kualitas Tepung Porang (Amorphophallus oncophyllus Prain.) . JURNAL BIOS LOGOS, [S. l.], v. 13, n. 3, p. 213–232, 2023. DOI: 10.35799/jbl.v13i3.50310. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/bioslogos/article/view/50310. Acesso em: 22 nov. 2024.