WATI, Ira; HELMI, Henny; LINGGA, Rahmad. The Effect of Addition Various Concentrations of Yeast (Saccharomyces cerevisiae) on the Quality of Porang Tubers (Amorphophallus sp.). JURNAL BIOS LOGOS, [S. l.], v. 15, n. 3, p. 324–335, 2026. DOI: 10.35799/jbl.v15i3.61693. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/bioslogos/article/view/61693. Acesso em: 26 feb. 2026.