BUDIARSO, Fona; SORISI, Angle; FATIMAWALI, Fatimawali. Characterization of Thelenota ananas and Its Potential as a Natural Source of Antioxidants. JURNAL BIOS LOGOS, [S. l.], v. 16, n. 1, p. 25–33, 2026. DOI: 10.35799/jbl.v16i1.63976. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/bioslogos/article/view/63976. Acesso em: 7 apr. 2026.