BASIRU, C. C. N. A.; KANDOU, J. E. A.; MANDEY, L. C.; OESSOE, Y. Pengaruh Penggunaan Padu Terhadap Sifat Fisik, Kimia dan Organoleptik Jelly Drink Nanas (Ananas comosus L. Merr). JURNAL BIOS LOGOS, [S. l.], v. 13, n. 2, p. 73–83, 2023. DOI: 10.35799/jbl.v13i2.47074. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/bioslogos/article/view/47074. Acesso em: 7 oct. 2024.