SUWIGNYA, I. A.; PELEALU, J. J.; TALLEI, T. E. Pengaruh Penambahan Pupuk Organik dan Mikoriza Terhadap Kadar Klorofil dan Antosianin Daun Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki). JURNAL BIOS LOGOS, [S. l.], v. 13, n. 3, p. 150–157, 2023. DOI: 10.35799/jbl.v13i3.49247. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/bioslogos/article/view/49247. Acesso em: 12 may. 2024.