[1]
P. Sulastri, Y. Mariani, and F. Yusro, “Aktivitas Antibakteri Campuran Ekstrak Kulit Batang Merkubung (Macaranga gigantea) dan Mangpurang (Macaranga triloba) Terhadap Enterococcus faecalis dan Escherichia coli”, JBL, vol. 10, no. 2, pp. 56–62, May 2020.