1.
Basiru CCNA, Kandou JEA, Mandey LC, Oessoe Y. Pengaruh Penggunaan Padu Terhadap Sifat Fisik, Kimia dan Organoleptik Jelly Drink Nanas (Ananas comosus L. Merr). JBL [Internet]. 2023 Jul. 31 [cited 2024 Oct. 7];13(2):73-8. Available from: https://ejournal.unsrat.ac.id/v3/index.php/bioslogos/article/view/47074