Suwignya IA, Pelealu JJ, Tallei TE. Pengaruh Penambahan Pupuk Organik dan Mikoriza Terhadap Kadar Klorofil dan Antosianin Daun Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki). JBL [Internet]. 2023 Dec. 4 [cited 2024 May 11];13(3):150-7. Available from: https://ejournal.unsrat.ac.id/v3/index.php/bioslogos/article/view/49247