KOMPOSISI KIMIA ASAM LEMAK PADA IKAN KAKAP MERAH (Lutjanus). CHEMISTRY PROGRESS, [S. l.], v. 11, n. 2, 2019. DOI: 10.35799/cp.11.2.2018.27937. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/27937. Acesso em: 7 nov. 2026.