KIAY, Nancy; SURYANTO, Edi; MAMAHIT, Lexie. EFEK LAMA PERENDAMAN EKSTRAK KALAMANSI (Citrus microcarpa) TERHADAP AKTIVITAS ANTIOKSIDAN TEPUNG PISANG GOROHO (Musa spp.). CHEMISTRY PROGRESS, [S. l.], v. 4, n. 1, 2019. DOI: 10.35799/cp.4.1.2011.26502. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/26502. Acesso em: 25 feb. 2026.