SERSERMUDY, C. H.; SURYANTO, E.; PONTOH, J. KOMBINASI ASAP CAIR TONGKOL JAGUNG (Zea mays L.) DAN SARI LEMON CUI (Citrus microcarpa) DALAM MENGHAMBAT PEMBENTUKAN PEROKSIDASI LIPID. CHEMISTRY PROGRESS, [S. l.], v. 12, n. 1, 2020. DOI: 10.35799/cp.12.1.2019.27915. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/27915. Acesso em: 18 jul. 2024.