SARI, Indah Permata; PONTOH, Julius; SANGI, Meiske S. KOMPOSISI KIMIA ASAM-ASAM LEMAK PADA DAGING IKAN TERI (Stophelorus sp.). CHEMISTRY PROGRESS, [S. l.], v. 11, n. 2, 2019. DOI: 10.35799/cp.11.2.2018.27942. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/27942. Acesso em: 28 mar. 2026.