NAINGGOLAN, V. A.; FATIMAH, F.; KAMU, V. PENGARUH SUHU KADAR GARAM DAN WAKTU PENGOLAHAN BAKASANG IKAN TERI (Stolephorus Sp.) TERHADAP PARAMETER ANGKA PEROKSIDA. CHEMISTRY PROGRESS, [S. l.], v. 13, n. 1, 2020. DOI: 10.35799/cp.13.1.2020.28794. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/28794. Acesso em: 22 dec. 2024.