DAREDA, Christina Tang; SURYANTO, Edi; MOMUAT, Lidya I. KARAKTERISASI DAN AKTIVITAS ANTIOKSIDAN SERAT PANGAN DARI DAGING BUAH PALA (MYRISTICA FRAGRANS Houtt). CHEMISTRY PROGRESS, [S. l.], v. 13, n. 1, 2020. DOI: 10.35799/cp.13.1.2020.29661. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/29661. Acesso em: 3 feb. 2026.