DIKA, O. O.; SURYANTO, E.; MOMUAT, L. KARAKTERISASI DAN AKTIVITAS ANTIOKSIDAN SERAT PANGAN DARI TEPUNG KULIT LEMON CUI (Citrus microcarpa). CHEMISTRY PROGRESS, [S. l.], v. 14, n. 1, 2021. DOI: 10.35799/cp.14.1.2021.34129. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/34129. Acesso em: 18 jul. 2024.