INDRIAWAN, Rebecca T.; SURYANTO, Edi; KATJA, Dewa G. KOMPOSISI KIMIA ASAP CAIR DAGING BUAH PALA DAN EFEK KOMBINASI DENGAN SARI LEMON CUI TERHADAP Streptococcus mutans. CHEMISTRY PROGRESS, [S. l.], v. 15, n. 1, p. 31–37, 2022. DOI: 10.35799/cp.15.1.2022.44088. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/44088. Acesso em: 10 jan. 2026.