ABDULLAH, Surya Sumantri; ANTASIONASTI, Irma; RUNDENGAN, Gerald; ABDULLAH, Rezky Putri Indarwati. AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL BIJI DAN DAGING BUAH PALA (Myristica fragrans) DENGAN METODE DPPH. CHEMISTRY PROGRESS, [S. l.], v. 15, n. 2, p. 70–75, 2022. DOI: 10.35799/cp.15.2.2022.44489. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/44489. Acesso em: 23 feb. 2026.