LOWAY, D. O. A.; SURYANTO, E.; FATIMAH, F. Karakterisasi Serat Pangan, Penghambatan Enzim α-Amilase dan Aktivitas Antioksidan dari Daun Kubis (Brassica Oleracea L.). CHEMISTRY PROGRESS, [S. l.], v. 16, n. 2, p. 141–152, 2023. DOI: 10.35799/cp.16.2.2023.49222. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/49222. Acesso em: 22 dec. 2024.