SAKTI, D.; SURYANTO, E.; ASSA, J. R. Analisis Kandungan Amilosa dan Antioksidan dari Tepung Pisang Goroho (Musa acuminafe, sp). CHEMISTRY PROGRESS, [S. l.], v. 17, n. 2, p. 150–159, 2025. DOI: 10.35799/cp.17.2.2024.60296. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/60296. Acesso em: 3 apr. 2025.