MUNANDAR, Nurharis; HANDAYANI, Ririn. Fraksinasi dan Identifikasi Senyawa Polifenol Biji Kakao (Theobroma cacao L.) dan Penghambatannya Terhadap Enzim α-Amilase. CHEMISTRY PROGRESS, [S. l.], v. 18, n. 2, p. 85–94, 2025. DOI: 10.35799/cp.18.2.2025.64735. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/64735. Acesso em: 30 jan. 2026.