MOMUAT, L. I. EFEK PEMANASAN TERHADAP TOTAL ANTIOKSIDAN DARI BEBERAPA JENIS SAYURAN TINUTUAN. CHEMISTRY PROGRESS, [S. l.], v. 3, n. 2, 2019. DOI: 10.35799/cp.3.2.2010.18985. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/18985. Acesso em: 10 may. 2024.