SARI, I. P.; PONTOH, J.; SANGI, M. S. KOMPOSISI KIMIA ASAM-ASAM LEMAK PADA DAGING IKAN TERI (Stophelorus sp.). CHEMISTRY PROGRESS, [S. l.], v. 11, n. 2, 2019. DOI: 10.35799/cp.11.2.2018.27942. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/27942. Acesso em: 19 apr. 2024.