RISMANA, E. Kajian Proses Produksi Garam Aneka Pangan Menggunakan Beberapa Sumber Bahan Baku. CHEMISTRY PROGRESS, [S. l.], v. 7, n. 1, 2019. DOI: 10.35799/cp.7.1.2014.4851. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/4851. Acesso em: 22 jul. 2024.