Sakti, Dwi, Edi Suryanto, and Jan Rudolf Assa. 2025. “Analisis Kandungan Amilosa Dan Antioksidan Dari Tepung Pisang Goroho (Musa Acuminafe, Sp)”. CHEMISTRY PROGRESS 17 (2):150-59. https://doi.org/10.35799/cp.17.2.2024.60296.