Palente, Ivon, Edi Suryanto, and Lidya Irma Momuat. “KARAKTERISASI SERAT PANGAN DAN AKTIVITAS ANTIOKSIDAN DARI TEPUNG KULIT KAKAO (Theobroma Cacao L.)”. CHEMISTRY PROGRESS 14, no. 1 (May 22, 2021). Accessed April 25, 2024. https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/34773.