1.
KOMPOSISI KIMIA ASAM-ASAM LEMAK PADA DAGING IKAN TERI (Stophelorus sp.). chemprog [Internet]. 2019 Dec. 13 [cited 2026 Nov. 7];11(2). Available from: https://ejournal.unsrat.ac.id/v3/index.php/chemprog/article/view/27942