FADHILAH, I. N.; WALELENG, B. J.; NAINGGOLAN, B. P. S. Effect of Raw Food Consumption on Incidence of Hepatitis A. e-CliniC, [S. l.], v. 10, n. 2, p. 173–180, 2022. DOI: 10.35790/ecl.v10i2.37860. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/eclinic/article/view/37860. Acesso em: 25 dec. 2024.