Perilaku Menjaga Kesehatan Gigi dan Mulut pada Mahasiswa Kedokteran Gigi Peminum Kopi dengan Gula Alami
DOI:
https://doi.org/10.35790/eg.v13i2.60544Abstract
Abstract: Coffee with the addition of sugar have an impact on oral health and will increase the risk of caries. Between the age of 20-34 years, are the largest coffee drinkers and have a high prevalence of caries. This study aimed to find out students’ behavior of maintaining dental and oral health who drink coffee with the addition of sugar. This was a descriptive and observational study with a cross-sectional design. The behavior of maintaining dental and oral health data were obtained by distributing knowledge, attitude, and practice (KAP) based on 24 questionnaires to 2019 and 2020 class students at Faculty of Dentistry, Universitas Trisakti. Students who had good oral health behavior were 63.6%, fair behavior were 31.2%, and poor behavior were 5.2%. In conclusion, students of Faculty of Dentistry, Universitas Trisakti, who drink coffee with the addition of natural sugar have good behavior in maintaining good dental and oral health.
Keywords: coffee; sugar; behavior; dental and oral health
Abstrak: Meminum kopi dengan penambahan gula alami memiliki dampak terhadap kesehatan gigi dan mulut terutama dalam meningkatkan risiko terjadinya karies. Pada rentang usia 20-34 tahun tercatat sebagai pengonsumsi kopi terbanyak dan memiliki prevalensi karies yang cukup tinggi. Penelitian ini bertujuan untuk mengetahui gambaran perilaku menjaga kesehatan gigi dan mulut pada mahasiswa peminum kopi dengan gula alami. Jenis penelitian ialah observasional deskriptif yang dilakukan dengan melihat gambaran perilaku menjaga kesehatan gigi dan mulut pada subjek penelitian mahasiswa angkatan 2019 dan 2020 di FKG Universitas Trisakti. Alat ukur berupa kuesioner berisi 24 pertanyaan tentang perilaku menjaga kesehatan gigi dan mulut yang mencakup aspek pengetahuan, sikap, dan tindakan dengan kategori baik, cukup, dan kurang. Hasil penelitian mendapatkan perilaku baik sebesar 63,6%, sedang sebesar 31,2%, dan buruk sebesar 5,2%. Simpulan penelitian ini ialah mahasiswa FKG Usakti peminum kopi dengan penambahan gula alami memiliki perilaku yang baik dalam menjaga kesehatan gigi dan mulut.
Kata kunci: kopi; gula alami; perilaku; kesehatan gigi dan mulut
References
Al-Hussaini R, Al-Kandari M, Hamadi T, Al-Mutawa A, Honkala S, Memon A. Dental health knowledge, attitudes and behaviour among students at the Kuwait University Health Sciences Centre. Med Princ Pract. 2003;12(4):260–5. Available from: https://doi.org/10.1159/000072295
Aguiar FHB, Pini NP, Lima DANL, Lovadino JR. Effect of coffee consumption on oral health. In: Coffee in health and disease prevention. Elsevier; 2015. p. 517–21. Available from: https://doi.org/10.1016/B978-0-12-409517-5.00057-7
Santik YD. Pentingnya kesehatan gigi dan mulut dalam menunjang produktivitas atlet. Media Ilmu Keolahragaan Indones. 2015;5(2):13–7. Available from: https://doi.org/10.15294/miki.v5i2.7880
Sharda A, Shetty S. A comparative study of oral health knowledge, attitude and behaviour of non-medical, para-medical and medical students in Udaipur city, Rajasthan, India. Int J Dent Hyg. 2010;8(2):101–9. Available from: https://doi.org/10.1111/j.1601-5037.2009.00393.x
Peltzer K, Pengpid S. Dental health status and oral health behavior among university students from five ASEAN countries. Nagoya J Med Sci. 2017;79(2):123–33. Available from: https://doi.org/10.18999/nagjms.79.2.123
Mathur VP, Dhillon JK. Dental caries: a disease which needs attention. Indian J Pediatr. 2018;85(3):202–6. Available from: https://doi.org/10.1007/s12098-017-2381-6
Aljrais M, Ingle N, Assery M. Oral-dental health knowledge, attitude and practice among dental and pharmacy students at Riyadh Elm University, KSA. J Int Oral Health. 2018;10(4):198. Available from: https://doi.org/10.4103/jioh.jioh_133_18
Munadirah M, Abdullah N. Pengaruh kebiasaan mengkonsumsi kopi yang dapat menimbulkan stain di Puskesmas Larompong Kec. Larompong Kab. Luwu. Media Kesehatan Gigi. 2020;19(1):28-32. Available from: https://doi.org/10.32382/mkg.v19i1.1553
Nawaly H, Pagaya J, Kaihena M. Pengaruh beberapa pasta gigi terhadap pertumbuhan Streptococcus mutans. Rumphius Pattimura Biol J. 2020;2(1):16–23. Available from: https://ojs3.unpatti.ac.id/index.php/ rumphius/article/view/2845
Riolina A, Antasari L. Gambaran paparan promosi kesehatan gigi dan mulut melalui media massa terhadap pengetahuan tentang karies gigi (kajian pada mahasiswa Universitas Muhammadiyah Surakarta). Pros Semin Univ Res Colloq. 2020;12:115–21. Available from: http://repository.urecol.org/index.php/ proceeding/issue/view/27
Amusa AY, Sulaiman OA.The awareness of dental check-up and the value of aesthetic restoration amongst undergraduates at the University of Ibadan, Southwest Nigeria. AJBR [Internet]. 2020 [cited 2025 Mar 8];23(SE1):93–7. Available from: https://ojshostng.com/index.php/ajbr/article/view/369
Sawitri H, Maulina N. Derajat pH saliva pada mahasiswa program studi kedokteran Fakultas Kedokteran Universitas Malikussaleh yang mengkonsumsi kopi tahun 2020. Averrous. 2021;7(1):84–94. Available from: https://doi.org/10.29103/averrous.v7i1.4729
Adithia S, Jaya MPP. Strategi pemasaran digital produk minuman kopi di masa pandemi. J Res Bus Tour. 2021;1(1):37. Available from: https://doi.org/10.37535/104001120213
Amelia S, Praharani D, Setyorini D. Perbedaan kebersihan rongga mulut dan kesehatan periodontal antara mahasiswa kedokteran gigi dengan mahasiswa kesehatan non-kedokteran gigi di Universitas Jember. Stomatogn J Kedokt Gigi. 2021;18(1):35. Available from: https://doi.org/10.19184/stoma.v18i1.27966
Khasanah N, Syahniati T, Mujiyati M. Hubungan kebiasaan mengonsumsi kopi terhadap terjadinya stain. JKGM. 2021;3(1):39–43. Available from: https://jurnal.poltekkespalembang.ac.id/index.php/jkgm/article/view/762
Mulyani S, Azizah HA, Nareswari I, Nafisa AT, Hanifa H. Hubungan pengetahuan terhadap perilaku menjaga kesehatan gigi selama masa pandemi. J Kedokt Gigi Mulut (JKGM). 2022;4(1):24–9. Available from: https://doi.org/10.36086/jkgm.v4i1.1094
Namira HM, Hatta I, Sari GD. Hubungan pengetahuan, sikap dan tindakan kesehatan gigi dan mulut terhadap tingkat kerusakan gigi pada siswa SMP. Dentin J Kedokt Gigi. 2021;1(1):47–51. Available from: https://doi.org/10.20527/dentin.v5i1.3234
Sitepu DT, Edi IS, Hidayati S. Penurunan indeks plak gigi ditinjau dari penggunaan sikat gigi hard, medium, dan soft. J Ilm Keperawatan Gigi (JIKG). 2021;2(2):314-9. Available from: https://doi.org/10.37160/jikg.v2i2.716
Skripsa TH, Unique AA, Hermawati D. Hubungan pengetahuan dan tindakan menjaga kesehatan gigi mulut dengan keluhan subyektif permasalahan gigi mulut pada mahasiswa kesehatan dan non kesehatan. e-GiGi. 2021;9(1):71-8. Available from: https://ejournal.unsrat.ac.id/v3/index.php/egigi/article/view/32676
Kemp S. Digital 2022: Indonesia. Datareportal. 2022. Available from: https://datareportal.com/reports/digital-2022-indonesia
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Maria D. G. Despriani, Tri E. Astoeti, Caesary C. Panjaitan
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
COPYRIGHT
Authors who publish with this journal agree to the following terms:
Authors hold their copyright and grant this journal the privilege of first publication, with the work simultaneously licensed under a Creative Commons Attribution License that permits others to impart the work with an acknowledgment of the work's origin and initial publication by this journal.
Authors can enter into separate or additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (for example, post it to an institutional repository or publish it in a book), with an acknowledgment of its underlying publication in this journal.
Authors are permitted and encouraged to post their work online (for example, in institutional repositories or on their website) as it can lead to productive exchanges, as well as earlier and greater citation of the published work (See The Effect of Open Access).
