KAAWOAN, P. T.; ABIDJULU, J.; SIAGIAN, K. V. Uji daya hambat ekstrak buah pala (myristica fragrans Houtt) terhadap bakteri penyebab periodontitis porphyromonas gingivalis secara in vitro. e-GiGi, [S. l.], v. 4, n. 2, 2016. DOI: 10.35790/eg.4.2.2016.13504. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/egigi/article/view/13504. Acesso em: 22 nov. 2024.