KUSUMAWARDANI, C.; LEMAN, M. A.; MINTJELUNGAN, C. N. Pengaruh air kelapa terhadap peningkatan pH saliva. e-GiGi, [S. l.], v. 5, n. 1, 2017. DOI: 10.35790/eg.5.1.2017.14781. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/egigi/article/view/14781. Acesso em: 22 nov. 2024.