WUON, K. D.; PANGEMANAN, D. H.; ANINDITA, P. S. Uji Konsentrasi Hambat Minimum (KHM) Getah Kulit Buah Pisang Goroho (Musa acuminafe L.) terhadap Pertumbuhan Staphylococcus aureus. e-GiGi, [S. l.], v. 6, n. 2, 2018. DOI: 10.35790/eg.6.2.2018.20853. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/egigi/article/view/20853. Acesso em: 3 jul. 2024.