ALDILAWATI, Sari; ABDI, Muhammad J.; SALIM, Nurul A. E. P. A. Perbandingan pH Saliva Setelah Mengonsumsi Buah Papaya (Carica papaya L.) dan Buah Naga Merah (Hylocereus polyrhizus). e-GiGi, [S. l.], v. 14, n. 2, p. 296–300, 2026. DOI: 10.35790/eg.v14i2.62819. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/egigi/article/view/62819. Acesso em: 14 jan. 2026.