SERALURIN, I. T.; WOWOR, V. N.; TICOALU, S. H. Perbedaan pH Saliva Setelah Mengonsumsi Susu Sapi Murni dan Susu Sapi Bubuk. e-GiGi, [S. l.], v. 6, n. 1, 2018. DOI: 10.35790/eg.6.1.2018.19514. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/egigi/article/view/19514. Acesso em: 5 may. 2024.