MUCHYAR, D. S.; PANGEMANAN, D. H.; SUPIT, A. S. Uji Daya Hambat Perasan Daging Buah Alpukat (Persea americana Mill.) terhadap Pertumbuhan Bakteri Staphylococcus aureus. e-GiGi, [S. l.], v. 6, n. 1, 2018. DOI: 10.35790/eg.6.1.2018.19653. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/egigi/article/view/19653. Acesso em: 5 may. 2024.