PRABOWO, Y. B.; IBRAHIM, N. P.; SARASWATI, I. Pengaruh Variasi Waktu Perendaman dalam Ekstrak Daun Teh Hijau (Camellia sinensis) terhadap Stabilitas Dimensi Alginat. e-GiGi, [S. l.], v. 9, n. 1, 2021. DOI: 10.35790/eg.9.1.2021.32307. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/egigi/article/view/32307. Acesso em: 3 may. 2024.