Muchyar, Dwi S.R., Damajanty H.C. Pangemanan, and Aurelia S.R. Supit. “Uji Daya Hambat Perasan Daging Buah Alpukat (Persea Americana Mill.) Terhadap Pertumbuhan Bakteri Staphylococcus Aureus”. e-GiGi 6, no. 1 (January 29, 2018). Accessed December 5, 2024. https://ejournal.unsrat.ac.id/v3/index.php/egigi/article/view/19653.