1.
Kaawoan PT, Abidjulu J, Siagian KV. Uji daya hambat ekstrak buah pala (myristica fragrans Houtt) terhadap bakteri penyebab periodontitis porphyromonas gingivalis secara in vitro. eG [Internet]. 2016 Sep. 20 [cited 2024 May 2];4(2). Available from: https://ejournal.unsrat.ac.id/v3/index.php/egigi/article/view/13504