Osvaldo, Derek Patriksen, Universitas Sam Ratulangi, Indonesia

• Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi Vol. 4 No. 2 (2016): JE Vol.4 No.2 (2016) Hal. 518-640 - Articles
  ANALYTICAL HIERARCHY PROCESS (AHP) APPROACH ON CONSUMER PREFERENCE IN SELECTING RESTAURANT (STUDY: CABAL DINING, JW RESTAURANT AND JUNGLE BEER)
  Abstract  PDF