1.
PENERAPAN METODE ACTIVITY BASED COSTING DALAM PENENTUAN HARGA POKOK PRODUKSI PADA PT. SARIMELATI KENCANA (PIZZA HUT MANADO TOWN SQUARE). GC-JRA. 2013;8(3). Accessed September 13, 2026. https://ejournal.unsrat.ac.id/v3/index.php/gc/article/view/25112