WIJAYA, Melinda Miranda; SAERANG, David P. E.; KALALO, Meily Y. B. ANALISIS BIAYA PERSEDIAAN BAHAN BAKU IKAN DAN PERHITUNGAN ECONOMIC ORDER QUANTITY (EOQ) PADA RUMAH MAKAN IKAN BAKAR KINAMANG. GOING CONCERN : JURNAL RISET AKUNTANSI, [S. l.], v. 13, n. 02, 2018. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/gc/article/view/19373. Acesso em: 14 jan. 2026.