PELLENG, S. C.; KARAMOY, H.; TIRAJOH, V. PENERAPAN METODE ACTIVITY BASED COSTING DALAM PENENTUAN HARGA POKOK PRODUKSI PADA PT. SARIMELATI KENCANA (PIZZA HUT MANADO TOWN SQUARE). GOING CONCERN : JURNAL RISET AKUNTANSI, [S. l.], v. 8, n. 3, 2013. DOI: 10.32400/gc.8.3.25112.2013. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/gc/article/view/25112. Acesso em: 22 nov. 2024.