MONIUNG, Jennifer T. M; TINANGON, Jantje J.; KALALO, Meily Y. B. PENENTUAN HARGA POKOK PRODUK DAN PENERAPAN COST PLUS PRICING METHOD DALAM PENENTUAN HARGA JUAL PADA RUMAH MAKAN IKAN BAKAR DABU-DABU LEMONG. GOING CONCERN : JURNAL RISET AKUNTANSI, [S. l.], v. 15, n. 1, p. 14–20, 2020. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/gc/article/view/27824. Acesso em: 30 mar. 2026.