Pelleng, Stephany Ch., et al. “PENERAPAN METODE ACTIVITY BASED COSTING DALAM PENENTUAN HARGA POKOK PRODUKSI PADA PT. SARIMELATI KENCANA (PIZZA HUT MANADO TOWN SQUARE)”. GOING CONCERN : JURNAL RISET AKUNTANSI, vol. 8, no. 3, Sept. 2013, https://ejournal.unsrat.ac.id/v3/index.php/gc/article/view/25112.