Penerapan Total Quality Management terhadap produk cacat pada PT. Sinar Pure Foods International di Bitung

Authors

  • Vicy M. Dasmasela Sam Ratulangi University
  • Jenny Morasa Sam Ratulangi University
  • Sintje Rondonuwu Sam Ratulangi University

DOI:

https://doi.org/10.32400/iaj.27796

Keywords:

total quality management, defects product

Abstract

Total quality management is a philosophy that requires changes in behavior at all levels of the organization with attention on the importance of consumer satisfaction. Or in other words, the improvement of which is carried out continuously by every person in the organization to understand, meet and even exceed customer expectation. This study aims to determine how the implementation of total quality management to defects product in the PT. Sinar Pure Foods International in Bitung. Type of research used in this thesis research is descriptive research type. The type of data used in this research is qualitative data. The results of the study found that quality is an important factor in a company especially in the production. Total quality management has been applied effectively on PT. Sinar Pure Foods International in Bitung.

References

Butarbutar, J. D., Karamoy, H., & Tirayoh, V. Z. (2017). Analisis Penerapan Sistem Akuntansi Manajemen Terhadap Pengendalian Kualitas Produk Di PT. Empat Saudara Manado. Going Concern: Jurnal Riset Akuntansi, 12 (1), 187-193. http://doi.org/10.32400/gc.12.01.17204.2017.

Dewi, R. (2017). Akuntansi itu mudah kok. Yogyakarta: Cemerlang Publishing.

Hutauruk, M. R. (2019). Akuntansi entitas manufaktur konsep, teknik, dan aplikasi menggunakan program zahir 6, Cetakan Pertama. Yogyakarta: UPP STIM YKPN.

Helmi, Y. (2016). Pengaruh Biaya Mutu Terhadap Produk Cacat Pada CV. Reva Jaya Pratama Pekanbaru. Jurnal Mahasiswa Prodi Akuntansi Fakultas Ekonomi, 2(2), 1-10. http://e-journal.upp.ac.id/index.php/akfekon/article/view/945.

Hery. (2017). Teori akuntansi, pendekatan konsep dan analis, Edisi pertama. Jakarta: PT.Grasindo.

Hery. (2015). Pengantar akuntansi, comprehensive edition. Jakarta: PT. Grasindo.

Hery. (2014). Akuntansi dasar 1 dan 2. Jakarta: PT. Grasindo.

Janah, M. (2017). Analisis produk cacat dan produk rusak (Studi pada CV. Aneka Karya Glass Pabelan). Skripsi. http://eprints.iain-surakarta.ac.id/id/eprint/241.

Jusup, A. H. (2014). Dasar-dasar akuntansi, Jilid 1. Yogyakarta: STIE YKPN.

Rachmina, D., & Sari, S. (2015). Akuntansi manajemen, teori dan aplikasi. Jakarta: Polimedia Publishing.

Samryn, L. M. (2015). Akuntansi manajemen, edisi revisi. Jakarta: Prenada Media Group.

Santioso, L., & Maharani, C. (2015). Analisis pengaruh penerapan total quality management dan just in time pada Industri Manufaktur (Studi empiris pada Perusahaan Manufaktur di Bogor dan Tangerang). Jurnal Ekonomi, 20(3), 371-386. http://dx.doi.org/10.24912/je.v20i3.401.

Sujarweni, V. W. (2015). Akuntansi manajemen, teori dan aplikasi. Yogyakarta: Pustaka Baru Press.

Tengor, N. L., Ilat, V., & Tirayoh V. Z. (2016). Pengaruh Sistem Akuntansi Manajemen Terhadap Pengendalian Biaya Kualitas Produk Pada CV. Sarana Marine Fiberglass Manado. Jurnal Emba 4 (1), 272-282. https://ejournal.unsrat.ac.id/index.php/emba/article/view/11595.

Yuliansih, N. K., Nuridja, I. M., & Tripalupi, L. E. (2014). Analisis Pengendalian Kualitas Produk Pada Perusahaan Garmen Wana Sari Tahun 2013. Jurnal Pendidikan Ekonomi Undiksha. 4(1), 1-12. https://ejournal.undiksha.ac.id/index.php/JJPE/article/view/4516.

Downloads

Additional Files

Published

2020-01-29

Issue

Section

Articles