Vol. 4 No. 1 (2016)

Articles

• Chemical Characteristics and Antioxidant Activity of Instant Drink Lemon Kalamansi (Citrus microcarpa) with Addition of Clove Leaf (Eugenia carryophyllus) and Nutmeg Meat (Myristica fragrans) Extracts

  Mariati Edam, Edi Suryanto, Gregoria S. S. Djarkasi

  1-8

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• The Application Concentration Addition of Skim Milk to Soy Milk Kefir

  Filan O. Mandang, Henny Dien, Afriza Yelnetty

  9-17

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• Organoleptic Test and Chemical Characteristics of Klappertaart Products of Manado During Storage

  Daysie D. Soputan, Christine F. Mamuaja, Tommy F. Lolowang

  18-27

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• Mango (Mangifera indica) Jam Production Technology

  Lucia C. Mandey, Christine F. Mamuaja

  28-35

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• Liquid Sugar Production from Cellulosic Waste as an Alternative for IV Fluids

  Frans Lumoindong, Christine F. Mamuaja

  36-43

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