Vol. 4 No. 2 (2016)

Articles

• Nata Cellulose Production Development as A Health Product from Coconut Wastewater Using Acetobacter xylinum Bacterium

  Lucia C. Mandey, Jenny E. A. Kandou, Tineke M. Langi

  1-7

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• Characteristics of Analog Rice From Potato Flour (Solanum tuberosom L.) Corn Flour (Zea mays L.) and Sago Flour (Arenga microcarpa Beccari)

  Olga S. Korompis, Christine F. Mamuaja, Lucia C. Mandey

  8-18

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• Physicochemical and Sensory Characteristics of Sausage made of Spent Hen Meat Fortified with Carrot (Daucus carota L) Paste

  Feriana C. Palandeng, Lucia C. Mandey, Frans Lumoindong

  19-28

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• Extraction of Pectin from Cui Lemon (Citrus microcarpa) and Its Application in Pineapple Jam

  Veckie Frankie Rompas, Christine F. Mamuaja, Edi Suryanto

  29-36

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• Study of The Extent of Damage The Traditional Coconut Oil Used Repeatedly to Organoleptic Goroho Banana Chips (Musa acuminate, sp.

  Jeane J. Mongi, Christine F. Mamuaja, Netty Salindeho

  37-45

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