Vol. 5 No. 1 (2017)

Articles

• Physicochemical Characteristics and Antioxidant Activity of Rice Analog from Baruk Sago (Arenga microcarpha) and Purple Sweet Potatoes (Ipomea batatas L. Poiret)

  Almawaty Kaemba, Edi Suryanto, Christine F. Mamuaja

  1-8

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• Nutmeg Shells Liquid Smoke Application for Yellowstripe Scad Fish Processing

  Netty Salindeho, Frans Lumoindong

  9-16

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• Quality Characteristics of Tomato Paste During Storage with The Addition of Citric Acid

  Christine F. Mamuaja, Lus Helvriana

  17-23

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• Utilization of Coconut Dregs Waste into Zwieback Products

  Frans Lumoindong, Christine F. Mamuaja

  24-28

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