Vol. 5 No. 2 (2017)

Articles

• Nutrition Intake of Golden Period of Life

  Laurensi M. Sasube, Aldian H. Luntungan

  1-5

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• Antioxidant's Activity of Avocado (Persea americana Mill.) Seeds Extract Coating by Nanochitosan

  Dyta Anggraeny, Inneke F. M. Rumengan, Gregoria S. S. Djarkasi, Pipih Suptijah

  6-10

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• The Fermentation Effects of Lactobacillus casei to Sweet Corn Physical Characteristic

  Liean Ntau, Maria F. Sumual, Jan R. Assa

  11-19

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• The Effects of Nanochitosan Coating to Phenolic Compounds of Basil Leaf (Ocimum basilicum L) Extracts

  Aldian H. Luntungan, Lucia C. Mandey, Inneke F. M. Rumengan, Pipih Suptijah

  20-25

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• Analysis of the Amount of Mold towards the Smoked Skipjack Coated by Kakatua Fish Scale’s Nanochitosan during Room Temperature Storage

  Falen Billy Sandana, Dekie Rawung, Netty Salindeho

  26-30

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• In Vitro Metabolic Stability Of Monocrotaline (MCT) and Heliotrine (HLT) in Rat Liver Microsome

  Laurensi M. Sasube, Aldian H. Luntungan

  31-35

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