Suryanto, Edi
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Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 1 (2017) - Articles
Physicochemical Characteristics and Antioxidant Activity of Rice Analog from Baruk Sago (Arenga microcarpha) and Purple Sweet Potatoes (Ipomea batatas L. Poiret)
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 1 (2016) - Articles
Chemical Characteristics and Antioxidant Activity of Instant Drink Lemon Kalamansi (Citrus microcarpa) with Addition of Clove Leaf (Eugenia carryophyllus) and Nutmeg Meat (Myristica fragrans) Extracts
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Jurnal Ilmu dan Teknologi Pangan Vol. 1 No. 1 (2013) - Articles
AKTIVITAS ANTIOKSIDAN DAN ANTIFOOKSIDASI DARI EKSTRAK BUAH LABU KUNING (Cucurbita Moschata) [Antioksidan Activities And Antifotooxidation of Pumpkin (Cuurbita Moschata) Extracts]
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
Extraction of Pectin from Cui Lemon (Citrus microcarpa) and Its Application in Pineapple Jam
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Jurnal Ilmu dan Teknologi Pangan Vol. 1 No. 1 (2013) - Articles
KANDUNGAN FENOLIK DAN AKTIFIVATS ANTIOKSIDAN EKSTRAK KULIT ARI KENARI (Canarium vulgare Sp.)
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