Djarkasi, Gregoria S. S., Indonesia

• Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
  Estimation of Shelf Life “Halua Kenari†using Accelerated Shelf Life Testing (ASLT) Method Arrhenius Model at Small And Medium Enterprises at Sitaro Archipelago
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
  Study of Physical Chemistry of Rice Analog Baruk Agostarch Heat Moisture Treatment (HMT) With The Addition of Flour Composites
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 1 (2016) - Articles
  Chemical Characteristics and Antioxidant Activity of Instant Drink Lemon Kalamansi (Citrus microcarpa) with Addition of Clove Leaf (Eugenia carryophyllus) and Nutmeg Meat (Myristica fragrans) Extracts
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 2 (2017) - Articles
  Antioxidant's Activity of Avocado (Persea americana Mill.) Seeds Extract Coating by Nanochitosan
  Abstract  PDF